Nutrition Reviewer

Dr. Julian Reyes, RD

PhD Nutritional Sciences, Registered Dietitian

Julian reviews every article for scientific accuracy and appropriate scope. He researches metabolic health and lipid metabolism in academic and clinical settings.

Articles by Dr.

Keto Basics · 9 min read

How Ketosis Works: The Biochemistry Explained Simply

A plain-English walk through the metabolic switch from burning glucose to burning fat — insulin, glycogen, ketone bodies, and what actually happens in your cells.

Keto Basics · 9 min read

Benefits of a Ketogenic Lifestyle: What the Research Actually Shows

The evidence-backed benefits people report on keto — from weight loss to appetite regulation — separated from the marketing hype.

Keto Basics · 9 min read

Common Keto Myths Explained — and Debunked

Ten of the most persistent keto myths, along with what the research actually says.

Beginner Guides · 7 min read

Understanding Net Carbs: How to Calculate Them Correctly

Total carbs, fiber, sugar alcohols, and net carbs — a plain-English explanation of the math that determines whether you stay in ketosis.

Beginner Guides · 8 min read

How to Track Macros Correctly on Keto

A practical guide to macro tracking without becoming obsessive — including a starting formula and when to stop tracking.

Common Mistakes · 8 min read

Are You Eating Too Much Protein on Keto?

The truth about protein and ketosis — how much is too much, whether gluconeogenesis really kicks you out of ketosis, and how to find your personal sweet spot.

Common Mistakes · 8 min read

Electrolyte Imbalances on Keto (and How to Prevent Them)

The three electrolytes that matter most, why keto drains them, and the daily targets that keep you feeling great.

Food Guides · 7 min read

Healthy Fats for Keto: What to Cook With and What to Skip

The best fats for cooking, drizzling, and eating raw — plus why you should stop worrying about saturated fat.

Reviewed by Dr.

Have a question for Dr.? Reach the editorial team at contact@puvax.com.