Editorial Policy
Trust is the foundation of a good food publication. Here is how we approach recipe development, sourcing, and corrections.
Last updated: January 1, 2026
Recipe testing
Every recipe published on Keto Kitchen Hub is developed and tested by our editorial team. Recipes are tested at least three times, and often more, before publication. We photograph every dish in our test kitchen.
Nutrition and net carbs
Nutrition values are calculated from established ingredient databases (USDA and comparable sources) and are rounded to whole grams. Net carbs are calculated as total carbohydrates minus dietary fiber minus qualifying sugar alcohols such as erythritol and allulose.
Sourcing
Articles cite established, reputable sources. When we describe how a diet or ingredient works metabolically, we rely on peer-reviewed literature and mainstream nutrition guidelines rather than opinion.
Editorial independence
Advertising and affiliate relationships never influence editorial decisions. Ads are sold and served by third parties; we do not accept payment for coverage.
Corrections
If we discover an error, we correct it promptly and note the correction on the page. To report a possible error, email contact@puvax.com.
AI use
We may use AI tools to assist with grammar, spell-checking, and formatting. All editorial content is written and reviewed by human editors. AI is never used to fabricate nutrition data or research citations.