Keto Desserts
Yes, you can have dessert on keto. These recipes rely on erythritol, monk fruit, and almond or coconut flour to create classics that satisfy the craving — not the carb count.
Fudgy Almond-Flour Chocolate Brownies
The keto brownie recipe our test kitchen makes on repeat. Rich, fudgy, and deeply chocolatey — with a shiny crackly top and only 2 g net carbs per square. No one will guess they're sugar-free and grain-free.
New York Keto Cheesecake with Almond Flour Crust and Raspberry Swirl
A dense, tangy, unmistakably New York-style cheesecake on a buttery almond-pecan crust, ribboned with fresh raspberry compote. Sweetened with allulose so it browns like sugar and never crystallizes — 5 g net carbs per slice, and no one will guess it's keto.
3-Ingredient Keto Dark Chocolate Peanut Butter Cups
The homemade version of your favorite childhood candy — deep, snappy dark chocolate shells filled with salty-sweet peanut butter and finished with flaky sea salt. Three core ingredients, 15 minutes of hands-on time, and 2 g net carbs per cup. Freezer-stashed happiness on demand.
5-Ingredient Dark Chocolate Avocado Mousse
A silky, restaurant-worthy dark chocolate mousse whipped up in a blender in under 10 minutes — no eggs, no gelatin, no dairy required. Ripe avocado delivers luxurious texture and heart-healthy monounsaturated fats, while unsweetened cocoa and a hit of espresso deliver deep, adult chocolate flavor. Just 4 g net carbs per serving.