Dark Chocolate Sea-Salt Fat Bombs
Three-ingredient truffles that shut down chocolate cravings in a single bite. Silky ganache texture, no baking, and endlessly customizable.
By Keto Kitchen Hub Editorial · Published July 12, 2026
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 12
- Net Carbs
- 1 g
Instructions
- 1
In a bowl, whisk softened coconut oil, cocoa, sweetener, and vanilla until glossy and smooth.
- 2
Refrigerate 15 minutes until firm enough to scoop.
- 3
Roll into 12 walnut-sized balls. Roll each in cocoa powder.
- 4
Top with flaky sea salt and store in the fridge.
Nutrition (per serving)
- Calories
- 90
- Fat
- 9 g
- Protein
- 1 g
- Total Carbs
- 2 g
- Fiber
- 1 g
- Net Carbs
- 1 g
Values are estimates calculated from typical ingredient databases. See our disclaimer.
Storage
Store in an airtight container in the fridge for 2 weeks or freeze for 2 months.
Expert tips
- If your kitchen is warm, keep them chilled — coconut oil melts at 76°F.
- Add a drop of orange or peppermint extract for variation.
Frequently asked questions
+Can I use butter instead of coconut oil?
Yes, but the texture will be softer. Keep them refrigerated.
+Are fat bombs necessary on keto?
No, but they're a satisfying way to hit fat targets and quell sweet cravings.
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